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skewered with alternating with chunks of onion
Dry aged for a rich
Our ham hock (or pork knuckle) is smoked and is the joint between the pig's foot and leg
such as Fajitas
An excellent star for many different kinds of recipes
Chuck Eye Loin - Dry-Aged - Black Angus Beef Size:8.45 lbs skewered with alternating with chunksThis dry aged boneless cut is similar to a ribeye steak, richly marbled and flavorful. A family favorite! Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced
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