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our Pork Leg Chop Bone-In
or grilling as a whole steak
providing a melt-in-your-mouth texture with every bite
typically crafted from lean eye of round
Traditional American beef rib plate cut with 13 ribs and without the flap
Whole Pork Belly Skin On Ribs ON Grassfed our Pork Leg Chop Bone-InOrigin: USA Whole pork belly with skin on and ribs attached, offering exceptional richness, flavor, and versatility. Known for its perfect balance of meat and fat, this cut is ideal for roasting, smoking, or slow cooking. The skin crisps beautifully while the meat stays tender and juicy, making it perfect for traditional preparations and bold, hearty dishes.
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