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making a wine which is fine for drinking alone but also with good steaks and sausages
Interesting aromas of dried herbs
all set against dark chocolate and velvety tannins
Historically
delicate oak overtones
Paringa Estate Riesling 2025 (12 Bottles) Australia making a wine which isPartner Winery Product Please allow 2 4 days for dispatch, The nose is complex and perfumed, with less citrus, and more complexity than previous vintages. Fine acidity gives the wine a firm backbone, and a long, lingering, bone dry finish. Whilst this wine is delicious when consumed young, it ages extremely well. Enjoy with pork, shellfish, poultry, cured meats, appetizers and snacks.
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