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braised meat
mouth-filling wine offers notes of toast
Aged for 10-12 months before release
and became the first bottled rum exported from the island
concentrated botrytis Sauvignon from heaven
Portal da Calçada Espumante de Vinho NV Calabria braised meatLovely lemon yellow in colour with light golden nuances. Elegant aromas of brioche and dried fruit balanced by salinity and minerality which is typical of the region. Good texture on the palate, light toasty, complex and crisp acidity with a persistent and long finish. Country: Portugal Region: Vinho Verde Grapes: Alvarinho ABV: 12. 5%
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