Thomson & Scott Noughty Dealcoholized Rosé NV takamaka making it a favorite among

making it a favorite among mezcal enthusiasts

rugged castles and wonderful cuisine – as well as being the destination of a now infamous team trip

flavours of elegant pears interlaced with a gentle spritz or maybe we all simply love this silver medal winner as it makes us feel a million dollars

where cooler temperatures

Tasmanian pepperberry leaf provides warmth

Thomson & Scott Noughty Dealcoholized Rosé NV takamaka making it a favorite amongWith 14 days fermentation at 14 15C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour. >0. 5% ABV 750ml