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5 cm in total length
" and that's exactly what it does—it's ideal for slicing and carving fish
the 33 layers of Damascus steel that surround this steel produce an eye-catching wave pattern
Paulownia cutting board by Tojiro F-346 It will not readily absorb water
It works well for chopping and peeling fruits
Santoku Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-113 16.5cm 5 cm in total lengthThe blade of the Ittetsu Santoku knife measures 165 mm. One of the most well liked Japanese kitchen knives for routine tasks is the Santoku. It has a wide, comparatively short blade with a straight cutting edge and a characteristic rounded tip. A well liked substitute for the traditional European chef's knife is the Santoku. The blade has a VG10 core and is composed of Damascus steel. Stabilised Pakka wood is used to make the handle.
