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With a 45 centimeter bar
Magnolia wood is used to make the Masahiro 210 mm Yanagiba Sheath
and reheated foods right to the table
Handle made of traditional Japanese mono ebony wood
To allow the stone to flow into the nooks and crannies of each serrated blade
Bread knife Seki Kanetsugu Heptagon-Wood 9134 21cm With a 45 centimeter barSeki Kanetsugu's Heptagon Wood 21 cm bread knife from Japan. Blade features a VG2 core and three layers. The handle is composed of laminated wood. Additionally, the handle's septangular design is incredibly distinctive and cosy. The Seki Kanetsugu Heptagon Wood bread knife is manufactured in Seki, Japan.
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