Organic Whole Wheat Pastry Flour wheat Organic Cracked KAMUT® Wheat is

Organic Cracked KAMUT® Wheat is made from whole KAMUT® kernels that have been cracked into smaller pieces

This process preserves the nutritional value of the grain

They are made by rolling whole KAMUT® kernels into thin flakes

added to yogurt or smoothies

making it less suitable for bread making but perfect for pastry making because it creates a lighter and flakier texture

Organic Whole Wheat Pastry Flour wheat Organic Cracked KAMUT® Wheat isOrganic Whole Wheat Pastry Flour is a type of flour made from whole wheat kernels that have not been refined, meaning all parts of the grain including the bran, germ, and endosperm are used. It is considered to be a healthier alternative to white flour as it contains more fiber, vitamins, and minerals. It is commonly used for making pastries, pie crusts, cookies and other baked goods that require a finer texture. It is made from soft wheat, which has