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Foods to pair with light
These are balanced by delicate mealy characters and hints of French oak
making it ideal for seafood
Blend: 70% Malbec and 30% Cabernet Sauvignon
Ageing for six years on lees after the secondary bottle fermentation has resulted in added complex characters of toasted nut
Domaine Chantal Lescure Pommard Les Vaumuriens 2018 (12 Bottles) Margaux Foods to pair with lightMarketplace Product Please allow up to 3 5 days for dispatch. On the nose, expect a bouquet of ripe red fruits like black cherry and raspberry, with underlying earthy notes, including forest floor, subtle spices, and hints of oak (vanilla, clove, or smoke) due to barrel aging. On the palate, the wine is full bodied and robust with concentrated flavors of dark fruit, such as blackberries and plums, alongside earthy undertones and a touch of spice. The
