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the Hammered Series knives' pattern is hammered with numerous tiny indentions that generate air pockets during cutting
A 120 mm Ittetsu Petty knife is a need for both home cooks and pros in the kitchen
Nakiri Tojiro DP Damascus Flash with 18cm blade
a wood octagonal handle with a ring of natural turquoise is used
Aogami 2 steel with an iron damascus coating makes up the 21-cm blade
Gyuto Japanese kitchen knife Sukenari Slender S-6411 24cm the Hammered Series knives' patternSukenari Slender S 6411, a Kiritsuke Gyuto knife featuring a 24 centimeter blade. Damascus SG 2 powder steel is used to make the blade. The R2 SG2 powder steel, heat treated to 6364 HRC, has exceptional edge retention and back the edge thinness. This knife features an octagonal Bocote wood handle with a buffalo horn ferrule, giving it a distinctive natural wooden touch. It is not permitted to wash this Sukenari Japanese knife in the dishwasher.
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