La Raia Pleo Gavi 2025 Region - Emiglia Romagna This cooking wine is designed

This cooking wine is designed to accentuate sweet and savory dishes in the style of the wines that come from the island of Marsala in the Mediterranean

It’s all decomposed granitic soils and Atlantic influence that leave the wine tasting like salty

The bouquet is packed with intense fruity notes of black berries

brooding and granular

unfiltered without added sulfites

La Raia Pleo Gavi 2025 Region - Emiglia Romagna This cooking wine is designedA biodynamic Gavi (made from Cortese grapes) from a fun producer. La Raia is very dedicated to the environment is Demeter certified Biodynamic. The wine is mineral driven, but also full of fresh fruit and flowers. A good value buy, especially for biodynamic.