Weird, Wild, and Rare Ojiako Ekwelie NEW YORK TIMES BESTSELLER -

NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: What a cookbook should be: packed with sumptuous recipes

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eating the ants that might otherwise make a meal of the tarantula's eggs

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Weird, Wild, and Rare Ojiako Ekwelie NEW YORK TIMES BESTSELLER -By: Elizabeth Eakes Published by Duo Press LLC, 2026 05 05 <p>Kids will love discovering surprising animals that live in the United States in this fully illustrated book featuring tons of animals, from the strangest to the scariest, from the oddest to the strongest. < p> <p>Divided into quirky categories like "Let's look at legs," "Concealed by camouflage," "Creepy creatures," and "Brilliant builders," the book also highlights animals that are