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The Sonoma component spent 14 months in one year-old American oak
The lemony vibrancy typical to Chardonnay in this region is present
and 12% malted barley
The palate is very lush with grilled pineapple
offering fruit and earth notes on the nicely lingering finish
Brundlmayer Riesling Steinmassel Langenlois 2019 90+ rated The Sonoma component spent 14A stony smokiness hovers above the nose, only slowly giving way to pear and lemon. The palate then bursts into fruit with notions of ripe apple and Mirabelle framed and contoured by lemon brightness. It is that citrus freshness that soars towards the finish, mouthwatering, insistent and sustained.
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