The New Livestock Farmer: The Business Of Selling And Raising Ethical Meat Melissa Caughey It may not be large

It may not be large

The book concludes with cooking tips and delicious tried and true farm-to-table recipes to impress even the most doubtful family member

Written by Lynn Brunelle

from strictly practical to flights of fancy

Rack Farmhouse

The New Livestock Farmer: The Business Of Selling And Raising Ethical Meat Melissa Caughey It may not be largeHow can anyone, from a backyard hobbyist to a large scale rancher, raise and sell ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass fed, pasture raised, and antibiotic free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would be livestock farmers, and finding and