Shun Nagare – kokkekniv, 20 cm bæredygtig dug pæne snit hvor brøden ikke

pæne snit hvor brøden ikke flosser

heat and peace

it is recommended to wash it by hand and dry it thoroughly after use

so is really suitable for fish and meat

vil denne Nakiri kniv være din bedste ven i køkkenet

Shun Nagare – kokkekniv, 20 cm bæredygtig dug pæne snit hvor brøden ikkeKai has created another masterpiece with the Shun Nagara Series. This series is a bit atypical in that it is made of 72 layers of damascus which consists of VG2 and VG10 steel. Normally a knife would have a core steel and two layers of soft stainless on the outside. But in this case it is a layer of steel that is made in several layers. This gives the knives from this series a completely unique look that you don't see often! The cutting ability is as