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intelligence and undeniable talent has become one of the biggest producers in the Loire
The blend changes every year according to the vintage and the fruit sourced but the flavor has remained consistent through the years
simple because he finds the result delicious
Traditional winemaking with fermentation in stainless steel and concrete vessels and aging in large Slavonian oak casks gives a rich wine of 100% Sangiovese Grosso (the Brunello clone of Sangiovese) that holds up to intense dishes like Florentine steak
Gruet & Fils in 1952
La Raimbauderie - 2017 Sancerre Rosé (Pinot Noir) - Loire Valley, France intelligence and undeniable talent hasMost wine drinkers in the US are familiar with Sancerre whites made from Sauvignon Blanc and and their characteristic lemony and rocky flavors. Sancerre Ross are made with Pinot Noir, however, and though the fruit flavors are therefore different the rocky minerality remains. The Raimbault family has been growing grapes or producing wine in Sancerre for ten generations.
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