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Yamebuki is lush
and sweet sea vegetables are layered with hints of dark cocoa
and hints of ripe melon
Sumi is crafted for those who appreciate matcha's richer
Meet Asamidori: She is blend of the ceremonial grade cultivars
Kanabukita - Ceremonial Grade Matcha new Yamebuki is lushMeet Kanabukita: She is bright, confident, and beautifully balanced. Crafted from a blend of Okumidori, Saemidori, Tsuyuhikari, Asanoka, and Kanayamidori, Kanabukita offers a vibrant cup layered with sweet cream, fresh spring greens, soft florals, and hints of ripe melon. Rich umami and natural sweetness come together in perfect harmony, creating a matcha that feels both refreshing and deeply satisfying. Stone ground in small batches, Kanabukita
